{"id":2956,"date":"2022-10-20T20:56:08","date_gmt":"2022-10-20T20:56:08","guid":{"rendered":"https:\/\/fromourvillage.com\/?p=2956"},"modified":"2022-10-21T04:33:19","modified_gmt":"2022-10-21T04:33:19","slug":"best-camping-food-meatloaf-with-feta-cheese-and-walnuts","status":"publish","type":"post","link":"https:\/\/fromourvillage.com\/?p=2956","title":{"rendered":"Best camping food: Meatloaf with feta cheese and walnuts"},"content":{"rendered":"
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Bacon coated meatloaf served with spicy salad mix, tomatoes, avocado and daikon radish<\/figcaption><\/figure>\n<\/div>\n\n\n

I always make this meatloaf when we go camping or even for weekend getaways with family. It is so easy to make and my family keeps asking me to bring it again and again! It can be eaten cold with salad or in a sandwich which makes it perfect food for the road, but it can also impress warm with polenta or vegetable stews (check out this Hungarian zucchini stew “fozelek” recipe). It can even be dressed up with bacon with special outings.<\/p>\n\n\n\n

This recipe is inspired by the Hungarian meatloaf “Stefania vagdalt” and greek meatballs that my collage roommate used to make when I lived in Heidelberg, Germany. It is kind of a fusion cooking that brings back good memories.<\/p>\n\n\n\n

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Meatloaf with feta cheese and walnuts <\/h1>\n\n\n\n
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Ingredients for meatloaf with feta cheese and walnuts<\/h3>\n\n\n\n

There is always some flexibility in this recipe and you can adopt it to your taste as well as your pantry’s current inventory:<\/p>\n\n\n\n